The striking characteristics of BOYO Coffee are the direct result of the nutrient rich, dark volcanic top soil in the ideal climatic conditions of the Boyo region.  Each year, the blossoming of the coffee plants coincide with the onset of the first rains.

As Nature waters Boyo, she brings additional nutrients down from the upper slopes of the volcanic mountains, further nourishing the coffee plants Just as the coffee berries start to ripen, the dry season begins, blessing the hills with daily doses of brilliant sunshine. This sunshine allows the coffee berries to quickly attain their optimal sugar content. This is the secret of BOYO coffee's distinct flavor.